Saturday, May 5, 2018 | 5PM
Enjoy an elegant, all-inclusive dinner before the performance of Falstaff. Cocktails begin at 5PM followed by a three-course meal in the Chambers Grant Salon. After the opera, join us for a dessert reception.
Salad: Little Gem Lettuce, Goat Cheese, Beets, Candied Almonds, Strawberry Mint Vinaigrette
Entrée: Beef Tenderloin, Yorkshire Pudding, English Peas, Baby Carrots, Truffle Veloute
Dessert: Dark Chocolate Pave, Pecan praline, Sherry Sabayon, Raspberries
$130 per person per dinner. Hosted Prosecco all evening. Hosted wine and beer with dinner, and a cash bar. Tickets to the opera sold separately.
|Kevin Taylor’s at the Opera House
Located on the lower level of the
Ellie Caulkins Opera House
14th and Curtis Streets, Denver
Sat., May 5, 2018 | 5PM