By: Bethany Wood and Angelica DiIorio Korngold’s early twentieth-century masterpiece Die tote Stadt (The Dead City) may not be as familiar as some of the other operas in our 40th Anniversary Season, but it will quickly become one of...
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By: Greg Carpenter, The Ellie Caulkins General & Artistic Director The holiday season presents us with many opportunities to reflect upon the year that is ending and the year that is ahead. As I think about 2022, I am...
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By: Bethany Wood “I adored and I adore this art; and when I am alone and am wrestling with my notes, then my heart pounds, tears stream from my eyes, and the emotions and pleasures are beyond description.” —...
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By: Bethany Wood As Jeremy Johnson, dramaturg for Houston Grand Opera explains, “Carmen has always been called a ‘g*psy,’ an exonym for the Romani people that has long been used as a pejorative slur, often to justify oppressive public...
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By: Angelica DiIorio In 2012, Mark Campbell was working at an advertising studio in a windowless room in Long Island City, New York when he got an email that changed his life. While Campbell’s 2004 work creating the libretto...
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By: Angelica DiIorio Baritone Luis Ledesma is making his mainstage debut at Opera Colorado, following his performance in Canciones de Nuestras Tierras (Songs of Our Homelands) at Denver Botanical Gardens this past May. A true performer, Luis can easily...
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By: Angelica DiIorio You bought tickets, found parking, and made it through the line. Now is your time to simply enjoy the opera! But wait, you might have a couple of questions before you can fully sit back and...
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By: Betsy Schwarm Vibrant, compelling, and unforgettable: that’s Tosca (1900) by Giacomo Puccini (1858–1924). It’s also true of the play La Tosca (1887) by Victorien Sardou (1831–1908). Sardou wrote it especially for legendary actress Sarah Bernhardt (1844–1923), who brought...
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By: Greg Carpenter, General & Artistic Director Creating a great opera production is much like assembling the ingredients for a complex recipe. You always begin by shopping around for the finest ingredients and then follow the recipe’s details in...
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By: Angelica DiIorio and Bethany Wood Have you ever wanted to visit Italy? Maybe Rome in the summer. How about time travel? Rome in the 1800s sounds refreshing—just watch out for Napoleon and his invading soldiers! Visiting Italy may...
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